EVENT PROGRAM

Invocation
WB Kewaan Martin (64)

Negro National Anthem
Joppa Lodge No. 55

Introduction of Master of Ceremonies
WM Wayne Rutty (64)

Master of Ceremonies – RW Gary T. Davis (55)

Welcome

Introduction of Guest Table
PGWM Lisa D. Horton (8)

Entertainment
Sis. Sonya David

Lunch is Served

Greetings

Sis. Tina M. Garrett
Worthy Matron, Progressive Chapter No. 42

Bro. Wayne Rutty
Worshipful Master, Progressive Lodge No. 64

Bro. Grant Valentine
Grand Worthy Patron, Eureka Grand Chapter, PHOES

Sis. Marsha Mack
Grand Worthy Matron, Eureka Grand Chapter, PHOES

Tributes

Family
SW David McMasters (64)

Presentations

Introduction of Committee
RW Gary T. Davis (55)

Remarks from Honoree

Most Worshipful Darren M. Morton Ed. D., Grand Master
Most Worshipful Prince Hall Grand Lodge – State of New York

Benediction
WB Kewaan Martin (64)

EVENT MENU

PASSED HORS D’OEUVRES

Fried Chicken, Waffle Cones, Maple Syrup

Iced-Poached Shrimp Cocktail

Mini Fish Tacos, Chipotle Aioli, Pic de Gallo

Petite Phyllo Cup, Feta, Cucumber, Tomato, Red Onion

Vegetable Samosas

Classic Spanakopita – Flaky Pastry, Spinach, Cheese

APPETIZER/ SALAD

A Collection of Marinated and Grilled Seasonal Vegetables,
Presented with Organic Baby Lettuce, Vine-Ripe Tomato and Balsamic Vinaigrette

ENTREE

Certified Angus Herb Rubbed Sirloin Steak
Oven Roasted and Generously Sliced, Plated with
EVOO Whipped Potatoes, Seasonal Vegetables

Pan-Seard Salmon Filet
Basmati Rice, Seasonal Vegetables, Roasted Garlic, Lemon Sauce

Hudson Valley Chicken Breast
Marinated in Fresh Lemon and Rosemary, Oven Roasted,
Whipped Potatoes, Seasonal Vegetables

DESSERT

Assorted Dessert Platters